REPORTS TO: Child Nutrition Manager

TERMS OF EMPLOYMENT: 180 Days

HOURS: 7:30 a.m. - 2:00 p.m. (There are a few exceptions)

BEGINNING: As soon as filled

LOCATION: District Wide

QUALIFICATIONS  

• High School Diploma or GED preferred.
• Work experience in food-service industry preferred.
• Ability to deal effectively with students and the public.
• Demonstrated proficiency in the use of institutional food-service equipment.
• Maintain emotional control under stress.

PERFORMANCE RESPONSIBILITIES  

• Preparation and service of food according to the written menu of the day, using acceptable child nutrition techniques to give the highest quality food possible.
• Proper portion control is to be used at all times to meet requirements.
• Proper storage of foods to meet sanitation requirements.
• Cleaning and sanitizing all equipment, serving pieces, dishes, utensils and cooking items.
• Cleaning and sanitizing the preparation, service storage, employee facilities and dining areas.
• All other duties as assigned by the manager and supervisory staff.

OTHER SKILLS

• Proper personal appearance and hygiene practices.
• Must have the ability to lift at least 40 pounds, stand 5-6 hours and perform all tasks involving lifting, carrying, pushing and pulling.
• Ability to endure prolonged standing, walking, sitting, kneeling, occasional reaching above the head or the shoulders, bending, squatting and kneeling.