REPORTS TO: Child Nutrition Manager

TERMS OF EMPLOYMENT: Contract will be prorated based on actual start date. A full contract for this position is 180 days.

HOURS: 7:30 a.m. - 2:00 p.m. (There are a few exceptions)

BEGINNING: 2024-2025 School Year

LOCATION: District Wide

QUALIFICATIONS  

• High School Diploma or GED preferred.
• Work experience in food-service industry preferred.
• Ability to deal effectively with students and the public.
• Demonstrated proficiency in the use of institutional food-service equipment.
• Maintain emotional control under stress.

DISTRICT VALUES

• We will always put student needs first.
• We believe relationships matter.
• We expect accountability.
• We operate with transparency.
• We prioritize student and staff safety.         

PERFORMANCE RESPONSIBILITIES  

• Preparation and service of food according to the written menu of the day, using acceptable child nutrition techniques to give the highest quality food possible.
• Proper portion control is to be used at all times to meet requirements.
• Proper storage of foods to meet sanitation requirements.
• Cleaning and sanitizing all equipment, serving pieces, dishes, utensils and cooking items.
• Cleaning and sanitizing the preparation, service storage, employee facilities and dining areas.
• All other duties as assigned by the manager and supervisory staff.

OTHER SKILLS

• Proper personal appearance and hygiene practices.
• Must have the ability to lift at least 40 pounds, stand 5-6 hours and perform all tasks involving lifting, carrying, pushing and pulling.
• Ability to endure prolonged standing, walking, sitting, kneeling, occasional reaching above the head or the shoulders, bending, squatting and kneeling. 

Please see our Child Nutrition Staff Salary Schedule.

If seeing this posting on a job site, please apply here

https://fortsmithschools.tedk12.com/hire/index.aspx if interested.